Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-08-26 DOI:10.1080/10942912.2024.2387937

Allali Aimad, Ibrahim Mssillou, Farhan Siddique, Bouslamti Mohmmed, Agour Abdelkrim, Mohammed Kara, Ahmad Mohammad Salamatullah, Abdelfattah El Moussaoui, Mohammed Bourhia, Musaab Dauelbait, Farid Khallouki, Fadli Mohamed

引用次数: 0

Abstract

For their pungency and tanginess, ginger rhizomes (Zingiber officinale) are often used in cooking. Ginger has long been used in traditional medicine and home remedies to treat pain and inflammation...

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从地中海饮食中使用的欧当归中提取的精油的植物化学分析和药理活性：体外和硅学研究

生姜根茎（Zingiber officinale）具有辛辣味，常用于烹饪。生姜在传统医学和家庭疗法中一直被用来治疗疼痛和炎症...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.