Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-09-13 DOI:10.1080/10942912.2024.2389297

Lakhdari Wassima, Salah Neghmouche Nacer, Abadi Abderrezzak, Hakim Bachir, Abderrahmene Dehliz, Hamida Hammi, Eman R. Elsharkawy

引用次数: 0

Abstract

Haloxylon articulatum, commonly known as the salt tree have diverse medicinal benefits. The phytochemical content, antioxidant, antibacterial, and antifungal properties of the methanolic extract we...

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揭示海龙提取物的治疗潜力：关于其植物化学成分、抗氧化、抗真菌和抗菌活性的综合研究

Haloxylon articulatum（俗称盐树）具有多种药用价值。其甲醇提取物的植物化学成分含量、抗氧化、抗菌和抗真菌特性与盐树的药用价值密切相关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.