Effects of algae extract application with different phosphorus sources on some yield components of beans

IF 1.6 4区农林科学 Q3 PLANT SCIENCES

Journal of Plant Nutrition Pub Date : 2024-09-08 DOI:10.1080/01904167.2024.2399805

Mahmoud Nazzal, Fırat Uzun, Ömer Faruk Öztürk, Mustafa Harmankaya, Mehmet Zengin, Sait Gezgin, Ummahan Çetin Karaca

引用次数: 0

Abstract

Algae also positively affect these microorganisms and soil fertility. The composition of potential bioproducts from algae can vary depending on the type of algae cell. The inoculation of seeds/soil...

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施用不同磷源的海藻提取物对豆类某些产量成分的影响

藻类还对这些微生物和土壤肥力产生积极影响。藻类潜在生物产品的成分因藻类细胞的类型而异。接种种子/土壤...

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.