Massamba Diop, Adnane Beniaich, Harun Cicek, Hassan Ouabbou, Oussama El Gharras, Abbès Tanji, Ahmed Bamouh, Rachid Dahan, Aziz Zine El Abidine, Mohamed El Gharous, Khalil El Mejahed
{"title":"Effects of occasional tillage on soil physical and chemical properties and weed infestation in a 10-year no-till system","authors":"Massamba Diop, Adnane Beniaich, Harun Cicek, Hassan Ouabbou, Oussama El Gharras, Abbès Tanji, Ahmed Bamouh, Rachid Dahan, Aziz Zine El Abidine, Mohamed El Gharous, Khalil El Mejahed","doi":"10.3389/fenvs.2024.1431822","DOIUrl":null,"url":null,"abstract":"Few studies have investigated how one-time targeted tillage of long-term no-till fields impacts topsoil properties and weed dynamics. An on-farm trial was implemented in 2020 to test the effects of occasional tillage (OT) in Morocco with a long-term no-tillage (NT) system and rainfed field crops: durum wheat (<jats:italic>Triticum durum</jats:italic>), faba bean (<jats:italic>Vicia faba</jats:italic> minor), and chickpea (<jats:italic>Cicer arietinum</jats:italic>). Four treatments were established, namely, continuous NT with crop residues maintained (“NT + residue”); continuous NT with crop residues not maintained (“NT-residue”); shallow inversion tillage (“shallow OT”); and deep non-inversion tillage (“deep OT”). We assessed the effect of these treatments on soil physical and chemical properties in 0–10 and 10–20 cm soil depths after crop harvest of the 2020–2021 (year 1) and 2021–2022 (year 2) growing seasons corresponding to 1 and 2 years after OT, respectively. In addition, we evaluated the effect of the treatments on weed populations and the effect of the legume crop rotated with wheat on soil nitrogen (N) and weed density. In year 1, deep OT reduced the water content at field capacity and available water capacity at 0–10 cm compared to continuous NT; the cation-exchange capacity (CEC) under deep OT was lower than in NT-residue and NT + residue at 0–10 cm and 10–20 cm, respectively. Furthermore, deep OT increased ammonium-N (NH<jats:sub>4</jats:sub>-N) at 0–10 and 10–20 cm compared to NT + residue but reduced exchangeable potassium (K) at 10–20 cm depth compared to NT-residue. In year 2, shallow OT had lower total porosity at 10–20 cm than NT + residue, while shallow and deep OT recorded higher water-stable aggregates at 0–10 cm than NT + residue; at 10–20 cm, deep OT recorded lower CEC than NT + residue. However, deep OT had higher nitrate-N (NO<jats:sub>3</jats:sub>-N) and available sulfur (S) than NT-residue at 10–20 cm. Occasional tillage did not significantly affect 10 out of 19 of the soil properties evaluated, including soil organic matter (SOM), in all the years and did not help reduce the stratification of soil nutrients in NT. In year 1, 50 days after OT, deep OT reduced the weed density by 46% compared to NT + residue, while in year 2, 406 days after OT, shallow OT reduced weed density by 53% compared to NT-residue. Regarding the effect of the legume rotated with wheat, faba bean appeared to be the better preceding or following wheat crop as it resulted in higher residual soil mineral N and lower weed infestation than chickpea.","PeriodicalId":12460,"journal":{"name":"Frontiers in Environmental Science","volume":null,"pages":null},"PeriodicalIF":3.3000,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Environmental Science","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.3389/fenvs.2024.1431822","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Few studies have investigated how one-time targeted tillage of long-term no-till fields impacts topsoil properties and weed dynamics. An on-farm trial was implemented in 2020 to test the effects of occasional tillage (OT) in Morocco with a long-term no-tillage (NT) system and rainfed field crops: durum wheat (Triticum durum), faba bean (Vicia faba minor), and chickpea (Cicer arietinum). Four treatments were established, namely, continuous NT with crop residues maintained (“NT + residue”); continuous NT with crop residues not maintained (“NT-residue”); shallow inversion tillage (“shallow OT”); and deep non-inversion tillage (“deep OT”). We assessed the effect of these treatments on soil physical and chemical properties in 0–10 and 10–20 cm soil depths after crop harvest of the 2020–2021 (year 1) and 2021–2022 (year 2) growing seasons corresponding to 1 and 2 years after OT, respectively. In addition, we evaluated the effect of the treatments on weed populations and the effect of the legume crop rotated with wheat on soil nitrogen (N) and weed density. In year 1, deep OT reduced the water content at field capacity and available water capacity at 0–10 cm compared to continuous NT; the cation-exchange capacity (CEC) under deep OT was lower than in NT-residue and NT + residue at 0–10 cm and 10–20 cm, respectively. Furthermore, deep OT increased ammonium-N (NH4-N) at 0–10 and 10–20 cm compared to NT + residue but reduced exchangeable potassium (K) at 10–20 cm depth compared to NT-residue. In year 2, shallow OT had lower total porosity at 10–20 cm than NT + residue, while shallow and deep OT recorded higher water-stable aggregates at 0–10 cm than NT + residue; at 10–20 cm, deep OT recorded lower CEC than NT + residue. However, deep OT had higher nitrate-N (NO3-N) and available sulfur (S) than NT-residue at 10–20 cm. Occasional tillage did not significantly affect 10 out of 19 of the soil properties evaluated, including soil organic matter (SOM), in all the years and did not help reduce the stratification of soil nutrients in NT. In year 1, 50 days after OT, deep OT reduced the weed density by 46% compared to NT + residue, while in year 2, 406 days after OT, shallow OT reduced weed density by 53% compared to NT-residue. Regarding the effect of the legume rotated with wheat, faba bean appeared to be the better preceding or following wheat crop as it resulted in higher residual soil mineral N and lower weed infestation than chickpea.
期刊介绍:
Our natural world is experiencing a state of rapid change unprecedented in the presence of humans. The changes affect virtually all physical, chemical and biological systems on Earth. The interaction of these systems leads to tipping points, feedbacks and amplification of effects. In virtually all cases, the causes of environmental change can be traced to human activity through either direct interventions as a consequence of pollution, or through global warming from greenhouse case emissions. Well-formulated and internationally-relevant policies to mitigate the change, or adapt to the consequences, that will ensure our ability to thrive in the coming decades are badly needed. Without proper understanding of the processes involved, and deep understanding of the likely impacts of bad decisions or inaction, the security of food, water and energy is a risk. Left unchecked shortages of these basic commodities will lead to migration, global geopolitical tension and conflict. This represents the major challenge of our time. We are the first generation to appreciate the problem and we will be judged in future by our ability to determine and take the action necessary. Appropriate knowledge of the condition of our natural world, appreciation of the changes occurring, and predictions of how the future will develop are requisite to the definition and implementation of solutions.
Frontiers in Environmental Science publishes research at the cutting edge of knowledge of our natural world and its various intersections with society. It bridges between the identification and measurement of change, comprehension of the processes responsible, and the measures needed to reduce their impact. Its aim is to assist the formulation of policies, by offering sound scientific evidence on environmental science, that will lead to a more inhabitable and sustainable world for the generations to come.