Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study

IF 2.1 4区综合性期刊 Q2 MULTIDISCIPLINARY SCIENCES

Journal of the Royal Society of New Zealand Pub Date : 2024-08-14 DOI:10.1080/03036758.2024.2387137

Wim de Koning, Julio Botero-R, Joanna E. Harnett, Michelle Cunich, Lina Okati, Allison McNamara, Oliver Buddrick, Frank Vriesekoop

引用次数: 0

Abstract

Adhering to a gluten-free diet (GFD) is essential for individuals with gluten-related disorders such as coeliac disease, dermatitis herpetiformis, gluten ataxia, and wheat allergy. Approximately 1%...

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澳大利亚和新西兰无麸质产品的价格、质量和供应情况 - 一项横断面研究

坚持无麸质饮食（GFD）对于患有麸质相关疾病（如乳糜泻、疱疹性皮炎、麸质共济失调和小麦过敏症）的人来说至关重要。大约有 1%...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of the Royal Society of New Zealand 综合性期刊-综合性期刊

CiteScore

4.60

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Aims: The Journal of the Royal Society of New Zealand reflects the role of Royal Society Te Aparangi in fostering research and debate across natural sciences, social sciences, and the humanities in New Zealand/Aotearoa and the surrounding Pacific. Research published in Journal of the Royal Society of New Zealand advances scientific knowledge, informs government policy, public awareness and broader society, and is read by researchers worldwide.