Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment

IF 2.4 3区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Agroecology and Sustainable Food Systems Pub Date : 2024-08-12 DOI:10.1080/21683565.2024.2389289

Bal Krishna Joshi, Ram Krishna Shrestha, Ram Chandra Khanal, Devendra Gauchan

引用次数: 0

Abstract

Nepal has 15 distinct agroecosystems spread across three major agroecozones: Tarai, Mid Hill, and High Hill. These regions support a rich variety of agrobiodiversity. This paper examines the signif...

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基于农业生态系统的农业遗传资源，促进食品、营养、健康、商业、地理标志和环境的平衡和多样化

尼泊尔有 15 个不同的农业生态系统，分布在三大农业区：德赖、半山和高山。这些地区拥有丰富的农业生物多样性。本文探讨了尼泊尔农业生物多样性的重要意义。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

4.80

自引率

7.70%

发文量

期刊介绍： Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.