Abutilon theophrasti Medic.: A Review of its Traditional Uses, Phytochemistry, Pharmacology, and Pharmacokinetics

IF 1.5 4区医学 Q4 CHEMISTRY, MEDICINAL

Natural Product Communications Pub Date : 2024-09-10 DOI:10.1177/1934578x241257380

Lu Li, Linnuo Pang, Fei Chen, Luming Zhang, Fen Zhou, Rongrong Li, Han Yan

引用次数: 0

Abstract

Abutilon theophrasti Medic.( (A. theophrasti, Malvaceae) has been recognized for its ethnopharmacological values for a long time. Various studies of A. theophrasti have demonstrated that different extracts from this species exhibit a wide range of pharmacological activities, including antioxidant, antitumor, antibacterial, and anti-inflammatory analgesia activities. Until now, more than 100 kinds of phytochemical compounds have been isolated and identified in various parts of A. theophrasti including flavonoids, fatty acid, essential oil, and others. In the present review, we have been trying to summarize an up-to-date research on the traditional uses, phytochemistry, pharmacology, and pharmacokinetics of A. theophrasti. Consequently, a significant and broad overview on the current knowledge of A. theophrasti is provided to explore its clinical therapeutic potential.

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Abutilon theophrasti Medic.：传统用途、植物化学、药理学和药代动力学综述

Abutilon theophrasti Medic.（A. theophrasti，锦葵科）的民族药理学价值早已得到认可。对 Abutilon theophrasti 的各种研究表明，该物种的不同提取物具有广泛的药理活性，包括抗氧化、抗肿瘤、抗菌和抗炎镇痛活性。迄今为止，已从 A. theophrasti 的不同部位分离鉴定出 100 多种植物化学物质，包括黄酮类、脂肪酸、精油等。在本综述中，我们试图总结 A. theophrasti 的传统用途、植物化学、药理学和药代动力学方面的最新研究成果。因此，我们对 A. theophrasti 的现有知识进行了重要而广泛的概述，以探索其临床治疗潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Natural Product Communications 工程技术-食品科技

CiteScore

3.10

自引率

11.10%

发文量

254

审稿时长

2.7 months

期刊介绍： Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.