Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
A. Arrieta-Gisasola , I. Martínez-Ballesteros , I. Martinez-Malaxetxebarria , J. Bikandi , L. Laorden
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引用次数: 0

Abstract

Salmonella enterica subsp. enterica serovar Typhimurium variant 4,[5],12:i:- (referred to as S. 4,[5],12:i:-) has emerged rapidly as the predominant Salmonella serovar in pigs, often associated with the acquisition of antibiotic resistance (ABR) and heavy metal resistance (HMR) genes. Our study analysed 78 strains of S. 4,[5],12:i:- (n = 57) and S. Typhimurium (n = 21), collected from 1999 to 2021, to investigate the evolution of mobile genetic elements (MGEs) containing HMR and ABR genes. Five MGEs harbouring HMR genes were identified: pUO-STVR2, pSTM45, pUO-STmRV1, SGI-4 and MREL. Among the strains, 91.23 % (52/57) of S. 4,[5],12:i:- carried at least one of these elements, compared to only 14.29 % (3/21) of S. Typhimurium. Since 2008, S. 4,[5],12:i:- have shifted from predominantly carrying pUO-STmRV1 to the emergence of SGI-4 and MREL, reducing ABR genes, reflecting the European Union ban on the use of antibiotics as feed additives. Increased resistance to copper and silver in S. 4,[5],12:i:-, conferred by SGI-4 and MREL, reflected that their acquisition was linked to the ongoing use of heavy metals in food-animal production. However, strains carrying SGI-4 and MREL still exhibit multidrug resistance, emphasising the need for targeted interventions to mitigate multidrug-resistant Salmonella spread in veterinary and public health settings.

检测沙门氏菌 4、[5]、12:i:- 和鼠伤寒沙门氏菌血清型中赋予重金属抗性的移动遗传因子及其与抗生素抗性的关系。
肠炎沙门氏菌亚种 Typhimurium 血清变异株 4,[5],12:i:-(简称 S. 4,[5],12:i:-)已迅速成为猪的主要沙门氏菌血清型,通常与获得抗生素耐药性(ABR)和重金属耐药性(HMR)基因有关。我们的研究分析了从 1999 年到 2021 年收集的 78 株 4,[5],12:i:-(n = 57)和鼠伤寒沙门氏菌(n = 21),以研究含有 HMR 和 ABR 基因的移动遗传因子(MGEs)的进化。研究发现了五种含有 HMR 基因的 MGEs:pUO-STVR2、pSTM45、pUO-STmRV1、SGI-4 和 MREL。在这些菌株中,91.23%(52/57)的 S. 4,[5],12:i:-至少携带其中一个基因,而 S. Typhimurium 只有 14.29%(3/21)携带这些基因。自 2008 年以来,S.4,[5],12:i:- 已从主要携带 pUO-STmRV1 转变为出现 SGI-4 和 MREL,减少了 ABR 基因,这反映出欧盟禁止将抗生素用作饲料添加剂。S.4,[5],12:i:-中由 SGI-4 和 MREL 产生的对铜和银的抗性增加,反映出它们的获得与食用动物生产中重金属的持续使用有关。然而,携带 SGI-4 和 MREL 的菌株仍然表现出多药耐药性,这强调了有必要采取有针对性的干预措施,以减少耐多药沙门氏菌在兽医和公共卫生环境中的传播。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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