Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2024-09-01 DOI:10.1080/23308249.2024.2388563

Brett D. Glencross, Enrico Bachis, Monica B. Betancor, Philip Calder, Nina Liland, Richard Newton, Bente Ruyter

引用次数: 0

Abstract

Long-chain polyunsaturated fatty acids (LC-PUFA), like 22:6n-3 (Docosahexaenoic acid; DHA) and 20:5n-3 (Eicosapentaenoic acid; EPA), are recognized for a range of important physiological roles in m...

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水产养殖中的 Omega-3 未来：探索水产养殖物种对长链 Omega-3 必需脂肪酸的供应和需求

长链多不饱和脂肪酸（LC-PUFA），如22:6n-3（二十二碳六烯酸；DHA）和20:5n-3（二十碳五烯酸；EPA），被认为在人体中发挥着一系列重要的生理作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.

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