Corrigendum (Authorship Correction) to “Designing and developing a programmable in vitro gastrointestinal model to assess the impact of pasteurization on the bioaccessibility of lycopene nanoparticles” [J. Food Eng. 382 (2024) 112211]

IF 5.3 2区农林科学 Q1 ENGINEERING, CHEMICAL

Journal of Food Engineering Pub Date : 2024-08-24 DOI:10.1016/j.jfoodeng.2024.112291

M. Anwar Ul Alam , L. Kassama

引用次数: 0

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设计和开发可编程体外胃肠道模型以评估巴氏杀菌对番茄红素纳米粒子生物可及性的影响》[J. Food Eng. 382 (2024) 112211]的更正（作者更正］

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来源期刊

Journal of Food Engineering 工程技术-工程：化工

CiteScore

11.80

自引率

5.50%

发文量

275

审稿时长

24 days

期刊介绍： The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.