State of the art of the cow-calf systems in beef and dairy cattle (Bos taurus) operations in EU, USA, and Brazil from 1998 to 2023

Abstract

Cow-calf systems represent a significant research area in animal husbandry, with differences depending on the final product (meat or milk). This study aimed to apply text mining and topic analysis on literature describing cow-calf systems in European, American, and Brazilian beef and dairy sectors between 1998 and 2023. Additionally, cow-calf contact (CCC) literature data was manually extracted. Our findings revealed the presence of 11 research areas among literature on cow-calf systems, with different priorities identified in the beef and dairy sectors. Beef industry mainly focused on animal proficiency and nutrition, while dairy on animal welfare and CCC, which showed a growing trend as emerging research topic, mostly in the EU. Current debates around calf welfare and EU's planned animal welfare legislation revision appeared to be driving the increasing interest in this topic. Studies in the beef sector were mainly localized in Brazil, showing that research in different contexts and species is important for CCC implementation. Manual data extraction showed considerable variation in the retained CCC documents regarding sample size, type of contact, methods and CCC duration. Learning about the varied CCC approaches used in beef and dairy farms in different locations, concentrating on their strengths and weaknesses, will help to develop novel solutions to global challenges. Adopting validated and robust indicators would help scientists and policymakers to monitor the system's quality. To improve CCC feasibility, match consumer demands, and move towards One Welfare and One Health, future research should focus on a variety of situations to overcome the current shortcomings.