Front Cover: Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by Nε-Carboxymethyl-Lysine and High-Fat Diet

IF 4.5 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2024-08-28 DOI:10.1002/mnfr.202470027

Hye-Bin Lee, Miri Park, So-Young Lee, Sang Keun Ha, Yoonsook Kim, Kwang-Won Lee, Ho-Young Park

引用次数: 0

Abstract

Mol. Nutr. Food Res. 2024, 68, 2400260

DOI: 10.1002/mnfr.202400260

The cover image is based on the Article Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by N^ε-Carboxymethyl-Lysine and High-Fat Diet by Hye-Bin Lee et al., https://doi.org/10.1002/mnfr.202400260

Abstract Image

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封面：乳酸乳球菌 KF140 可改善 Nε-Carboxymethyl-Lysine 和高脂饮食诱发的非酒精性脂肪性肝病

Mol.Nutr.2024, 68, 2400260

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.