Implementing a food first strategy can transform preventive healthcare

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zhaoshuo Yu, Lijing Ke, Ting Lu, Li Li, Huaiyu Gu, Pingfan Rao
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引用次数: 0

Abstract

The Food-First Strategy advocates seeking a nutritional solution for the prevention and treatment of disease before resorting to supplements or therapeutic agents. Advances in knowledge of nutrition at the cellular level are providing information on how micronutrients are incorporated into cells and how they exert their actions. Micronutrients, in the form of naturally occurring nanoparticles, are more bioavailable and also act as antioxidants to tackle inflammation and promote cellular regeneration and repair. They are the new “superheroes of nutrition” and an understanding of their metabolic impact can explain and support associated health claims.

Abstract Image

Abstract Image

实施 "食物第一 "战略可以改变预防性保健。
食物第一战略 "主张在使用补充剂或治疗剂之前,寻求预防和治疗疾病的营养解决方案。细胞营养知识的进步提供了有关微量营养素如何融入细胞以及如何发挥作用的信息。微量营养素以天然纳米粒子的形式存在,生物利用率更高,还能作为抗氧化剂解决炎症问题,促进细胞再生和修复。它们是新的 "营养超级英雄",了解它们对新陈代谢的影响可以解释和支持相关的健康声明。
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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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