{"title":"不同品种沙棘叶茶成分及活性比较","authors":"陈雪涛 | 蒋秀梅 | 赵三虎 | 曹叶霞 | 周妍英","doi":"10.19590/j.cnki.1008-1038.2022.05.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国果菜","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19590/j.cnki.1008-1038.2022.05.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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