{"title":"玉竹全粉的酶解改性及功能品质评价","authors":"李慧敏 | 张芳铭 | 徐攀 | 曹雨欣 | 郑淘 | 赵利平 | 郑慧 | 杨勇","doi":"10.16333/j.1001-6880.2022.12.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"天然产物研究与开发","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16333/j.1001-6880.2022.12.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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