益生菌发酵甘草对甘草酸含量及其抑菌活性的影响

中国畜牧杂志 Pub Date : 2022-04-01 DOI:10.19556/j.0258-7033.20211030-02

樊梅娜 | 王丽荣 | 张国珍 | 陈盼盼 | 孟洁 | 宁尚锴 | 李梅

引用次数: 0

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益生菌发酵甘草对甘草酸含量及其抑菌活性的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

中国畜牧杂志

自引率

0.00%

发文量

14558

期刊介绍： "China Animal Husbandry Magazine" was founded in 1953. It is a comprehensive guidance journal of animal husbandry under the supervision of China Association for Science and Technology, sponsored by China Animal Husbandry and Veterinary Medicine Association, and supported by China Agricultural University. It is included in many databases such as the National Chinese Core Journal Database, China Science and Technology Core Journal Database, China Academic Journal Comprehensive Evaluation Database, China Core Journal (Selection) Database, and VIP. On October 22, 2020, the Golden Apple RCCSE "China Academic Journal Evaluation Research Report" (Sixth Edition) jointly issued by the China Science and Education Evaluation Institute of Hangzhou Dianzi University, the China Science Evaluation Research Center of Wuhan University, the Wuhan University Library, and the China Science and Education Evaluation Network was officially announced. Among the 90 "Animal Husbandry and Veterinary" journals in the country, "China Animal Husbandry Magazine" was rated as "RCCSE China Authoritative Academic Journal (A+)".

文献相关原料

公司名称	产品信息	采购帮参考价格
上海源叶	甘草酸标准品	￥20.00~￥9494.00