{"title":"响应面法优化碧根果青皮多酚提取工艺及其抗氧化活性研究","authors":"郭翎菲","doi":"10.13557/j.cnki.issn1002-2813.2022.18.018","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58849,"journal":{"name":"饲料研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"饲料研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13557/j.cnki.issn1002-2813.2022.18.018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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