{"title":"竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用","authors":"张巧玲 | 陈浩 | 李冰鑫 | 林碧莲 | 周晓洁 | 赵良忠","doi":"10.16693/j.cnki.1671-9646(X).2022.08.010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农产品加工","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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