{"title":"大蒜冻干粉指纹图谱的建立及蒜氨酸含量测定","authors":"孙小鑫 | 苗青 | 王瑞海 | 马小华 | 吉星月 | 刘丽梅","doi":"10.19945/j.cnki.issn.1006-3250.2022.02.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67261,"journal":{"name":"中国中医基础医学杂志","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国中医基础医学杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19945/j.cnki.issn.1006-3250.2022.02.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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