{"title":"淡豆豉发酵过程总黄酮和多糖含量动态分析","authors":"刘锋 | 曹冬英 | 徐伟 | 隋利强","doi":"10.13862/j.cnki.cn43-1446/r.2022.01.043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12867,"journal":{"name":"中医药导报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中医药导报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13862/j.cnki.cn43-1446/r.2022.01.043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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