{"title":"芳樟醇/聚己内酯抗菌膜的制备及其在三文鱼保鲜中的应用研究","authors":"梅佳林","doi":"10.27190/d.cnki.gjzsc.2021.000185","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56857,"journal":{"name":"渤海大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"渤海大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27190/d.cnki.gjzsc.2021.000185","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0