{"title":"李光杏制干过程中褐变控制对贮藏品质稳定性的影响","authors":"曹家乐","doi":"10.27431/d.cnki.gxnyu.2021.000199","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65314,"journal":{"name":"新疆农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"新疆农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27431/d.cnki.gxnyu.2021.000199","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0