{"title":"发酵与酶解法处理马乳酪蛋白制备ACE抑制肽","authors":"高杰","doi":"10.27200/d.cnki.gkmlu.2021.001725","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64289,"journal":{"name":"昆明理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"昆明理工大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27200/d.cnki.gkmlu.2021.001725","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0