{"title":"不同外源硒对小白菜产量、品质、养分吸收及抗氧化能力的影响","authors":"杨海涛","doi":"10.27025/d.cnki.ggsnu.2021.000078","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15833,"journal":{"name":"甘肃农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"甘肃农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27025/d.cnki.ggsnu.2021.000078","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0