{"title":"牛蒡子多糖的制备、结构鉴定及降糖活性研究","authors":"高浩天","doi":"10.27290/d.cnki.gxbqc.2021.000188","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65090,"journal":{"name":"陕西煤炭","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"陕西煤炭","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.27290/d.cnki.gxbqc.2021.000188","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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