{"title":"接种发酵对葡萄酵素发酵特性及多酚生物利用度的影响","authors":"丁玉峰","doi":"10.27109/d.cnki.ghbnu.2021.000711","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66541,"journal":{"name":"河北农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河北农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27109/d.cnki.ghbnu.2021.000711","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0