{"title":"基于灵芝双向固体发酵雷公藤减毒持效的研究","authors":"何栾樱 | 林子淳 | 卢建东 | 熊国良 | 王诗卉","doi":"10.13543/j.bhxbzr.2021.04.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71205,"journal":{"name":"南京工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南京工业大学学报(自然科学版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13543/j.bhxbzr.2021.04.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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