高效液相色谱-电感耦合等离子体质谱法测定谷类食品中的4种硒形态

分析科学学报 Pub Date : 2021-12-14 DOI:10.13526/j.issn.1006-6144.2021.06.020

孟莉 | 许亚丽 | 夏曾润 | 贺博 | 祁蒙 | 杜小平 | 卜贤盼 | 唐德剑

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高效液相色谱-电感耦合等离子体质谱法测定谷类食品中的4种硒形态

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来源期刊

分析科学学报

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4720

期刊介绍： Journal of Analytical Science (bimonthly) is a comprehensive academic journal in the field of analytical science approved by the Ministry of Science and Technology (former State Science and Technology Commission), supervised by the Ministry of Education of the People's Republic of China, co-sponsored by Wuhan University, Peking University and Nanjing University, and hosted by Wuhan University. The journal focuses on China's creative and advanced research results in the field of analytical sciences in the theory, method, reagent, instrument and technology of qualitative, quantitative and structural analysis of substances, reflecting the new advances and trends in the frontier fields of analytical sciences at home and abroad. The main columns include Research Reports, Research Bulletin, Instrument Development and Experimental Techniques, Review and Commentary, Technical Exchanges, and Window of Dynamics and Information. The target readers are teaching, scientific research, production and management personnel engaged in analytical science. Journal of Analytical Science has been included in Chinese Science Citation Database (CSCD), Chinese Core Journals (Selection) Database, Chinese Journals Full Text Database (CJFD), Chinese Academic Journals (CD-ROM), American Chemical Abstracts (CA), British Analytical Abstracts (AA), and other domestic and international databases for many years. It is a Chinese core journal and a source journal of Chinese scientific and technological papers statistics (Chinese scientific and technological core journals).

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