{"title":"苦荬菜中两种黄酮类化合物含量检测方法的建立及提取工艺的优化","authors":"郝俊峰 | 贾玉山 | 格根图 | 特日根 | 王志军 | 李宇宇 | 荣荣","doi":"10.13881/j.cnki.hljxmsy.2020.04.0332","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12962,"journal":{"name":"黑龙江畜牧兽医","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江畜牧兽医","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13881/j.cnki.hljxmsy.2020.04.0332","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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