{"title":"三种芽孢杆菌在佛手浆中的发酵特性及其在软糖中的应用初探","authors":"邹波 | 黄榆舒 | 李璐 | 余元善 | 徐玉娟 | 吴继军 | 安可婧 | 陈汉民","doi":"10.16768/j.issn.1004-874X.2021.03.017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广东农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16768/j.issn.1004-874X.2021.03.017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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