{"title":"藏药绿萝花化学成分及其降糖活性研究","authors":"王洁雪 | 陶果 | 杨帆 | 杨敏 | 冯晴琴 | 马明芳 | 陈静","doi":"10.16438/j.0513-4870.2020-1970","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10289,"journal":{"name":"农药学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农药学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16438/j.0513-4870.2020-1970","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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