{"title":"三类天然产物的抗菌活性评价及其作用机制初探","authors":"赵中敏","doi":"10.27204/d.cnki.glzhu.2020.003363","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":57006,"journal":{"name":"兰州大学学报(医学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"兰州大学学报(医学版)","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27204/d.cnki.glzhu.2020.003363","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0