{"title":"板栗种皮黄酮提取物对淀粉体外消化性的影响","authors":"张雨阳","doi":"10.26949/d.cnki.gblyu.2020.000146","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"北京林业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.26949/d.cnki.gblyu.2020.000146","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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