{"title":"灵芝蛹虫草发酵天麻的工艺及产物对脂多糖致学习记忆障碍大鼠的影响","authors":"张鑫","doi":"10.27046/d.cnki.ggyzc.2020.000021","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59036,"journal":{"name":"贵州中医药大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"贵州中医药大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27046/d.cnki.ggyzc.2020.000021","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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