{"title":"桃核承气汤物质基准及现代制剂工艺研究","authors":"顿佳颖","doi":"10.27982/d.cnki.ghbyz.2020.000072","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67637,"journal":{"name":"神经药理学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"神经药理学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27982/d.cnki.ghbyz.2020.000072","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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