{"title":"高纯度迷迭香酸的分离纯化工艺研究","authors":"张海龙","doi":"10.27670/d.cnki.gcqdu.2020.001999","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":39428,"journal":{"name":"重庆大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"重庆大学学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27670/d.cnki.gcqdu.2020.001999","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Materials Science","Score":null,"Total":0}
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