{"title":"六味地黄凝胶的制备及质量标准研究","authors":"刘云宽 | 马云淑 | 邰先桃 | 王厚融 | 王葳 | 蔡俊飞","doi":"10.13728/j.1673-6427.2020.04.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21033,"journal":{"name":"现代中药研究与实践","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代中药研究与实践","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13728/j.1673-6427.2020.04.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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