{"title":"Box-Behnken响应面法优化白藜芦醇脂质体的制备工艺","authors":"陈静","doi":"10.19465/j.cnki.2095-9710.2020.06.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60394,"journal":{"name":"现代盐化工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代盐化工","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19465/j.cnki.2095-9710.2020.06.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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