{"title":"湖南柑橘果皮总黄酮及橙皮苷含量分析","authors":"刘嘉丽 | 刘德明 | 王丹 | 张鸿 | 董新荣 | 童建华","doi":"10.16498/j.cnki.hnnykx.2020.011.016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖南农业大学学报(自然科学版)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16498/j.cnki.hnnykx.2020.011.016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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