{"title":"4种市售黑豆及成品淡豆豉中异黄酮含量分析","authors":"曹冬英 | 李鸷 | 许文 | 隋利强 | 徐伟","doi":"10.13506/j.cnki.jpr.2020.10.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516497,"journal":{"name":"药学研究","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"药学研究","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.13506/j.cnki.jpr.2020.10.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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