{"title":"复合菌种发酵烟叶产酶及挥发性风味物质变化","authors":"帅瑶 | 陶菡 | 田运霞 | 田永锋 | 程凯 | 何腊平","doi":"10.15933/j.cnki.1004-3268.2020.10.023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16053,"journal":{"name":"河南农业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河南农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15933/j.cnki.1004-3268.2020.10.023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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