{"title":"甜酒酿的研制及营养价值研究","authors":"曾巧辉 | 宋玉琼 | 刘壮彬 | 谢婉菲 | 陈永欣 | 梁珊珊 | 杨咏菲 | 刘富来 | 宋梁伟","doi":"10.13797/j.cnki.jfosu.1008-0171.2020.0036","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60854,"journal":{"name":"佛山科学技术学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"佛山科学技术学院学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13797/j.cnki.jfosu.1008-0171.2020.0036","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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