Expression of Concern

IF 2.9 3区医学 Q3 NUTRITION & DIETETICS

Journal of Human Nutrition and Dietetics Pub Date : 2024-08-26 DOI:10.1111/jhn.13363

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引用次数: 0

Abstract

Expression of Concern: Karamali M, Kashanian M, Alaeinasab S, Asemi Z. The effect of dietary soy intake on weight loss, glycaemic control, lipid profiles and biomarkers of inflammation and oxidative stress in women with polycystic ovary syndrome: a randomised clinical trial. J Human Nutr Diet. 2018;31(4): 533–43. https://doi.org/10.1111/jhn.12545

This Expression of Concern is for the above article, published online on 22 February 2018 in Wiley Online Library (wileyonlinelibrary.com), and has been published by agreement between the journal Editor-in-Chief, Lauren Ball, and Wiley Periodicals LLC. The Expression of Concern has been agreed because of concerns raised regarding the integrity of the research and discrepancies in reporting. An investigation has been conducted by the National Committee for Ethics in Biomedical Research, Iran, in coordination with Kashan University of Medical Sciences (KAUMS). However, without the verification of clinical records, there remain sufficient doubts about the feasibility and integrity of the research undertaken. As a result, the journal has decided to issue an Expression of Concern to alert readers.

查看原文本刊更多论文

表达关切。

表达关切：M. Karamali、M. Kashanian、S. Alaeinasab 和 Z. Asemi，"膳食大豆摄入对多囊卵巢综合征妇女体重减轻、血糖控制、血脂概况以及炎症和氧化应激生物标志物的影响：随机临床试验》，《人类营养与饮食学杂志》31，No.4 (2018):533-543, https://doi.org/10.1111/jhn.12545.本《关注声明》针对 2018 年 2 月 22 日在线发表于 Wiley Online Library（wileyonlinelibrary.com）的上述文章，由期刊主编 Lauren Ball 和 Wiley Periodicals LLC 协议发布。之所以同意发布 "关注声明"，是因为有人对研究的完整性和报告中的差异表示担忧。伊朗国家生物医学研究伦理委员会（National Committee for Ethics in Biomedical Research Iran）已与卡尚医科大学（KAUMS）合作开展调查。然而，在没有对临床记录进行核实的情况下，对所开展研究的可行性和完整性仍然存在足够的怀疑。因此，本刊决定发布 "关注声明"，以提醒读者注意。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Human Nutrition and Dietetics 医学-营养学

CiteScore

5.30

自引率

15.20%

发文量

133

审稿时长

6-12 weeks

期刊介绍： Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.