{"title":"Expression of Concern","authors":"","doi":"10.1002/lipd.12413","DOIUrl":null,"url":null,"abstract":"<p>Expression of Concern: M. Taghizadeh, T. Hashemi, H. Shakeri, F. Abedi, S.-S. Sabihi, S.-A. Alizadeh, and Z. Asemi, “Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women,” Lipids 49, no. 2 (2014): 155–161, https://doi.org/10.1007/s11745-013-3867-2.</p><p>This Expression of Concern is for the above article, published online on 23 November 2013 in Wiley Online Library (wileyonlinelibrary.com), and has been published by agreement between the journal Editor-in-Chief, Philip C. Calder, American Oil Chemists' Society, and John Wiley & Sons, Inc. The Expression of Concern has been agreed due to concerns raised regarding the integrity of the research and discrepancies in reporting. An investigation has been conducted by the National Committee for Ethics in Biomedical Research Iran, in coordination with Kashan University of Medical Sciences (KAUMS). However, without the verification of clinical records there remain sufficient doubts about the feasibility and integrity of the research undertaken. As a result, the journal has decided to issue an Expression of Concern to alert readers.</p>","PeriodicalId":18086,"journal":{"name":"Lipids","volume":"59 5","pages":"159"},"PeriodicalIF":1.8000,"publicationDate":"2024-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/lipd.12413","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lipids","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/lipd.12413","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Expression of Concern: M. Taghizadeh, T. Hashemi, H. Shakeri, F. Abedi, S.-S. Sabihi, S.-A. Alizadeh, and Z. Asemi, “Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women,” Lipids 49, no. 2 (2014): 155–161, https://doi.org/10.1007/s11745-013-3867-2.
This Expression of Concern is for the above article, published online on 23 November 2013 in Wiley Online Library (wileyonlinelibrary.com), and has been published by agreement between the journal Editor-in-Chief, Philip C. Calder, American Oil Chemists' Society, and John Wiley & Sons, Inc. The Expression of Concern has been agreed due to concerns raised regarding the integrity of the research and discrepancies in reporting. An investigation has been conducted by the National Committee for Ethics in Biomedical Research Iran, in coordination with Kashan University of Medical Sciences (KAUMS). However, without the verification of clinical records there remain sufficient doubts about the feasibility and integrity of the research undertaken. As a result, the journal has decided to issue an Expression of Concern to alert readers.
Expression of Concern:M. Taghizadeh, T. Hashemi, H. Shakeri, F. Abedi, S. -S.Sabihi、S.-A.Alizadeh, and Z. Asemi, "Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women," Lipids 49, no:155-161, https://doi.org/10.1007/s11745-013-3867-2.This 《关注声明》针对的是 2013 年 11 月 23 日在线发表在 Wiley Online Library (wileyonlinelibrary.com) 上的上述文章,由期刊主编 Philip C. Calder、美国石油化学家协会和 John Wiley & Sons, Inc.之所以同意发表《关注声明》,是因为有人对研究的完整性和报告中的差异表示担忧。伊朗国家生物医学研究伦理委员会与卡尚医科大学(KAUMS)协调开展了一项调查。然而,在没有对临床记录进行核实的情况下,对所开展研究的可行性和完整性仍然存在足够的怀疑。因此,本刊决定发布 "关注声明",以提醒读者注意。
期刊介绍:
Lipids is a journal of the American Oil Chemists'' Society (AOCS) that focuses on publishing high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. In addition, Lipids publishes papers establishing novel methods for addressing research questions in the field of lipid research.