{"title":"咖啡酸与淀粉的自组装及对淀粉理化性质和体外消化性的影响","authors":"宝文俊","doi":"10.26949/d.cnki.gblyu.2019.000957","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"北京林业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.26949/d.cnki.gblyu.2019.000957","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0