{"title":"原花青素对湖羊冻精抗氧化能力的影响","authors":"吕松洁 | 吴彩凤 | 范文华 | 张树山 | 戴建军 | 孙玲伟 | 张德福","doi":"10.15955/j.issn1000-3924.2019.03.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64594,"journal":{"name":"上海农业学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"上海农业学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15955/j.issn1000-3924.2019.03.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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