{"title":"利用大酱中的枯草芽孢杆菌提高人参中Rg3含量的研究","authors":"李铉军 | 张先 | 付长雪 | 李范洙","doi":"10.14025/j.cnki.jlny.2018.18.026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65809,"journal":{"name":"吉林农业","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"吉林农业","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.14025/j.cnki.jlny.2018.18.026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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