{"title":"草莓枸杞酒生产工艺的研究","authors":"张珍 | 翟丹云 | 陈庆安 | 高晓辉","doi":"10.15979/j.cnki.cn62-1057/s.2018.19.017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67912,"journal":{"name":"农业科技与信息","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业科技与信息","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15979/j.cnki.cn62-1057/s.2018.19.017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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