{"title":"液体发酵茯苓胞外多糖的体外降糖效果研究","authors":"杨瑾 | 殷智 | 袁德培 | 郑寅","doi":"10.13417/j.gab.037.004955","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69855,"journal":{"name":"基因组学与应用生物学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"基因组学与应用生物学","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13417/j.gab.037.004955","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0