{"title":"新型食用菌料酒的制备以及功能性成分的研究","authors":"李茜云 | 马鹏程 | 郭明 | 李博斌 | 胡芳玉","doi":"10.13746/j.njkj.2018283","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"酿酒科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"酿酒科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13746/j.njkj.2018283","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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